Roasted meat

Item Rating: 64/100

One cup of Roasted meat is around 240 grams and contains approximately 601 calories, 60 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.

Roasted Meat is a savory delight that tantalizes the senses. With its origins in diverse cuisines around the world, from succulent Mediterranean lamb to spicy Southeast Asian chicken, this dish showcases the art of flavor. Typically seasoned with herbs and spices, the roasting process enhances the natural juices, creating a crispy exterior and tender, juicy interior. Packed with essential proteins and vitamins, roasted meat can be a healthy choice when prepared with minimal fat. However, moderation is key, as fatty cuts can increase calorie intake. Experience the rich, mouthwatering satisfaction of roasted meat that brings people together around the table.

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	600.9615

Total Fat 36.0577g	0%
Saturated Fat 14.4231g	0%
Polyunsaturated Fat g
Cholesterol 192.3077mg	0%
Sodium 168.2692mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 60.0962g	0%

Vitamin D 0IU	0%
Calcium 48.0769mg	0%
Iron 6.0096mg	0%
Potassium 721.1538mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 42.6%

Carbs: 0.0%