Roasted meat

Item Rating: 64/100

One cup of Roasted meat is around 240 grams and contains approximately 601 calories, 60 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.

Roasted Meat is a savory delight that tantalizes the senses. With its origins in diverse cuisines around the world, from succulent Mediterranean lamb to spicy Southeast Asian chicken, this dish showcases the art of flavor. Typically seasoned with herbs and spices, the roasting process enhances the natural juices, creating a crispy exterior and tender, juicy interior. Packed with essential proteins and vitamins, roasted meat can be a healthy choice when prepared with minimal fat. However, moderation is key, as fatty cuts can increase calorie intake. Experience the rich, mouthwatering satisfaction of roasted meat that brings people together around the table.

Nutrition Facts

Serving size	1 cup (240.4g)

Amount per serving	% Daily Value*
Calories	601

Total Fat 36.06g	46%
Saturated Fat 14.42g	72%
Polyunsaturated Fat NaNg
Cholesterol 192mg	64%
Sodium 168mg	7%
Total Carbohydrate 0.00g	0%
Dietary Fiber 0.00g	0%
Total Sugars 0.00g
Protein 60.10g	120%

Vitamin D 0IU	0%
Calcium 48mg	4%
Iron 6mg	33%
Potassium 721mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 42.6%

Carbs: 0.0%