Roasted lamb

Item Rating: 58/100

One cup of Roasted lamb is around 238 grams and contains approximately 700 calories, 61 grams of protein, 50 grams of fat, and 0 grams of carbohydrates.

Roasted Lamb is a succulent dish that hails from Mediterranean and Middle Eastern cuisines, renowned for its rich flavors and tender meat. This mouthwatering entrée features marinated lamb, often seasoned with garlic, rosemary, and a touch of citrus, slow-cooked to perfection. The crispy, golden-brown exterior gives way to juicy, flavorful meat that's high in protein and essential vitamins. While it can be indulgent, especially with side dishes like creamy sauces or buttery potatoes, opting for lean cuts and serving with fresh vegetables makes it a hearty, nutritious choice. Indulge in the savory experience of Roasted Lamb, a timeless favorite that brings people together.

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	700

Total Fat 50.48g	65%
Saturated Fat 21.67g	108%
Polyunsaturated Fat NaNg
Cholesterol 231mg	77%
Sodium 171mg	7%
Total Carbohydrate 0.00g	0%
Dietary Fiber 0.00g	0%
Total Sugars 0.00g
Protein 60.95g	122%

Vitamin D 0IU	0%
Calcium 52mg	4%
Iron 5mg	27%
Potassium 757mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%

Protein: 34.9%

Carbs: 0.0%