Roasted green beans

Item Rating: 89/100

One cup of Roasted green beans is around 80 grams and contains approximately 28 calories, 1.5 grams of protein, 0.2 grams of fat, and 6.2 grams of carbohydrates.

Roasted Green Beans are a delicious and nutritious side dish that highlights the vibrant, fresh flavor of this beloved vegetable. Tossed in olive oil, sea salt, and a hint of garlic, these slender green beans are roasted to perfection, bringing out their natural sweetness and adding a delightful crispness. Often featured in Mediterranean cuisine, they complement a variety of main dishes, making them a versatile addition to any meal. Packed with vitamins A, C, and K, along with fiber and antioxidants, Roasted Green Beans are a healthy choice that not only tantalizes your taste buds but also nourishes your body. Enjoy the perfect balance of flavor and health with this simple yet irresistible dish!

Nutrition Facts

Serving size	(80g)

Amount per serving	% Daily Value*
Calories	28

Total Fat 0.176g	0%
Saturated Fat 0.04g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 4.8mg	0%
Total Carbohydrate 6.24g	0%
Dietary Fiber 2.72g	0%
Total Sugars 1.2g
Protein 1.464g	0%

Vitamin D 0IU	0%
Calcium 29.6mg	0%
Iron 0.824mg	0%
Potassium 168.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.9%

Protein: 18.1%

Carbs: 77.0%