Roasted feta

Item Rating: 40/100

One cup of Roasted feta is around 240 grams and contains approximately 635 calories, 34 grams of protein, 52 grams of fat, and 9.9 grams of carbohydrates.

Roasted Feta is a creamy, tangy delight that perfectly captures the essence of Mediterranean cuisine. Crafted from rich feta cheese, it’s drizzled with olive oil and sprinkled with fragrant herbs like oregano and thyme before being baked to golden perfection. This dish is not only indulgent but also packed with protein and calcium, making it a nutritious option when enjoyed in moderation. Serve it alongside fresh vegetables or crusty bread, and you’ll discover a mouthwatering snack or appetizer that’s both satisfying and healthy, transporting your taste buds to a sun-drenched Greek taverna with every bite.

Nutrition Facts

Serving size	1 cup (240.4g)

Amount per serving	% Daily Value*
Calories	635

Total Fat 51.68g	66%
Saturated Fat 38.94g	195%
Polyunsaturated Fat NaNg
Cholesterol 214mg	71%
Sodium 2204mg	96%
Total Carbohydrate 9.86g	4%
Dietary Fiber 0.00g	0%
Total Sugars 1.20g
Protein 34.13g	68%

Vitamin D 0IU	0%
Calcium 1185mg	91%
Iron 2mg	9%
Potassium 149mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%

Protein: 21.3%

Carbs: 6.1%