Nutrition Facts for Roasted chicken thigh
Image of Roasted chicken thigh

Roasted chicken thigh

Item Rating: 63/100

One cup of Roasted chicken thigh is around 135 grams and contains approximately 312 calories, 31 grams of protein, 20 grams of fat, and 0 grams of carbohydrates.

Roasted Chicken Thighs are a savory delight, bursting with flavor and tenderness. This dish, rooted in various cuisines around the world, features juicy chicken thighs seasoned with aromatic herbs and spices. The skin crisps beautifully while the meat remains succulent, making it a perfect centerpiece for any meal. Rich in protein, chicken thighs also provide essential vitamins and minerals, though the skin does add some extra fat. Whether served with roasted vegetables or nestled on a bed of rice, Roasted Chicken Thighs are a hearty choice that satisfies cravings while delivering a wholesome dining experience.

Nutrition Facts

Serving size (135g)
Amount per serving % Daily Value*
Calories 311.85
Total Fat 19.71g 0%
Saturated Fat 5.5215g 0%
Polyunsaturated Fat 4.023g
Cholesterol 178.2mg 0%
Sodium 448.2mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 31.185g 0%
Vitamin D 10.8IU 0%
Calcium 12.15mg 0%
Iron 1.4445mg 0%
Potassium 340.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%
Protein: 41.3%
Carbs: 0.0%
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