Nutrition Facts for Roasted chicken leg
Image of Roasted chicken leg

Roasted chicken leg

Item Rating: 62/100

One cup of Roasted chicken leg is around 180 grams and contains approximately 497 calories, 49 grams of protein, 32 grams of fat, and 0 grams of carbohydrates.

Roasted Chicken Leg is a mouthwatering dish that features tender, juicy chicken thighs and drumsticks, seasoned to perfection with a blend of savory herbs and spices. Originating from various cuisines worldwide, this classic recipe brings a taste of home-cooked comfort right to your table. With its crispy skin and succulent meat, it's an indulgence that's hard to resist. Rich in protein and essential nutrients, it offers a healthy dining option when enjoyed in moderation. Whether served with veggies or grains, Roasted Chicken Leg is a delightful centerpiece for any meal.

Nutrition Facts

Serving size (180g)
Amount per serving % Daily Value*
Calories 497.093
Total Fat 31.9187g 0%
Saturated Fat 8.8954g 0%
Polyunsaturated Fat g
Cholesterol 266.8604mg 0%
Sodium 497.093mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 49.3954g 0%
Vitamin D 0IU 0%
Calcium 26.1628mg 0%
Iron 2.407mg 0%
Potassium 376.7441mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%
Protein: 40.8%
Carbs: 0.0%
Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's AI assisted nutrition tracking free in the App store or on Android.