Nutrition Facts for Roasted chicken breast
Image of Roasted chicken breast

Roasted chicken breast

Item Rating: 70/100

One cup of Roasted chicken breast is around 135 grams and contains approximately 217 calories, 41 grams of protein, 4.8 grams of fat, and 0 grams of carbohydrates.

Roasted Chicken Breast is a succulent and tender cut of poultry, seasoned to perfection with a blend of herbs and spices. Originating from traditional Mediterranean cuisine, this dish brings a delightful balance of flavors to your plate. The chicken, often marinated in olive oil, garlic, and fresh herbs, is then roasted until golden brown, creating a crispy exterior while retaining its juicy interior. Packed with lean protein and low in fat, Roasted Chicken Breast is a healthy choice that supports muscle growth and weight management. Whether served with a side of seasonal vegetables or over a bed of quinoa, it’s a wholesome meal that’s simple to prepare and delicious to enjoy!

Nutrition Facts

Serving size (135g)
Amount per serving % Daily Value*
Calories 217.35
Total Fat 4.752g 0%
Saturated Fat 1.0206g 0%
Polyunsaturated Fat 0.7695g
Cholesterol 132.3mg 0%
Sodium 486mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 40.77g 0%
Vitamin D 0IU 0%
Calcium 9.45mg 0%
Iron 0.6075mg 0%
Potassium 484.65mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.8%
Protein: 79.2%
Carbs: 0.0%
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