Nutrition Facts for Roasted cherry tomatoes
Image of Roasted cherry tomatoes

Roasted cherry tomatoes

Item Rating: 82/100

One cup of Roasted cherry tomatoes is around 149 grams and contains approximately 50 calories, 1 grams of protein, 1 grams of fat, and 11 grams of carbohydrates.

Roasted Cherry Tomatoes are vibrant little bursts of flavor, perfect for adding a touch of sweetness to any dish. Originating from Mediterranean cuisine, these succulent gems are simply made by drizzling fresh cherry tomatoes with olive oil, seasoning them with salt, pepper, and herbs, then roasting until tender. Packed with antioxidants like vitamin C and lycopene, they promote heart health and boost your immune system. Low in calories but high in taste, roasted cherry tomatoes elevate salads, pasta, or can be enjoyed on their own. Discover how this simple treat transforms any meal into a gourmet delight!

Nutrition Facts

Serving size (149g)
Amount per serving % Daily Value*
Calories 49.6666
Total Fat 0.9934g 0%
Saturated Fat 0.0994g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 8.94mg 0%
Total Carbohydrate 10.9266g 0%
Dietary Fiber 1.9866g 0%
Total Sugars 6.9534g
Protein 0.9934g 0%
Vitamin D 0IU 0%
Calcium 17.88mg 0%
Iron 0.7946mg 0%
Potassium 357.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.8%
Protein: 7.0%
Carbs: 77.2%
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