Nutrition Facts for Roasted broccolini
Image of Roasted broccolini

Roasted broccolini

Item Rating: 90/100

One cup of Roasted broccolini is around 236 grams and contains approximately 97 calories, 8.3 grams of protein, 1.4 grams of fat, and 17 grams of carbohydrates.

Roasted Broccolini is a vibrant and flavorful vegetable that beautifully combines the best of broccoli and Chinese broccoli. This dish features tender broccolini drizzled with olive oil, seasoned with garlic, a hint of lemon, and fresh sea salt, then roasted to perfection. Originating from the Mediterranean, it brings a delightful nutty flavor and a satisfying crunch to any meal. Packed with vitamins A, C, and K, as well as fiber and antioxidants, Roasted Broccolini makes a healthy and delicious addition to your plate, elevating both simple and sophisticated dishes while providing a guilt-free side that’s truly enjoyable.

Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 97.2223
Total Fat 1.3888g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 83.3333mg 0%
Total Carbohydrate 16.6666g 0%
Dietary Fiber 8.3333g 0%
Total Sugars 5.5555g
Protein 8.3333g 0%
Vitamin D 0IU 0%
Calcium 130.5555mg 0%
Iron 2.7778mg 0%
Potassium 638.8888mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.1%
Protein: 29.6%
Carbs: 59.3%
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