Roasted brisket

Item Rating: 63/100

One cup of Roasted brisket is around 240 grams and contains approximately 601 calories, 48 grams of protein, 43 grams of fat, and 0 grams of carbohydrates.

Roasted Brisket is a succulent cut of meat, slow-cooked to perfection, often found in American and Jewish cuisine. It's seasoned with a blend of spices, creating a flavorful crust while the inside remains tender and juicy. Rich in protein, brisket provides essential nutrients, but keep in mind it can be higher in fat. Traditionally served with sides like roasted vegetables or potatoes, it's a hearty meal that brings comfort to the table. Whether enjoyed at a family gathering or a festive holiday, Roasted Brisket is a timeless dish that’s sure to satisfy every appetite.

Nutrition Facts

Serving size	1 cup (240.4g)

Amount per serving	% Daily Value*
Calories	601

Total Fat 43.27g	55%
Saturated Fat 16.83g	84%
Polyunsaturated Fat NaNg
Cholesterol 192mg	64%
Sodium 168mg	7%
Total Carbohydrate 0.00g	0%
Dietary Fiber 0.00g	0%
Total Sugars 0.00g
Protein 48.08g	96%

Vitamin D 0IU	0%
Calcium 24mg	2%
Iron 6mg	35%
Potassium 649mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.9%

Protein: 33.1%

Carbs: 0.0%