Roasted bread

Item Rating: 71/100

One cup of Roasted bread is around 240 grams and contains approximately 640 calories, 24 grams of protein, 8 grams of fat, and 120 grams of carbohydrates.

Roasted Bread is a delightful treat that elevates simple ingredients to new heights. Made from freshly baked loaves, it typically includes wholesome grains like wheat or rye, enhanced with a touch of olive oil and a sprinkle of sea salt. Originating from various cuisines, from rustic Italian bruschetta to Mediterranean crostini, Roasted Bread is perfect for sharing. Enjoy it as a base for toppings or on its own, offering a satisfying crunch. While it can be higher in calories, opting for whole grain versions ensures a boost of fiber and nutrients. Indulge in Roasted Bread—where simplicity meets flavor!

Nutrition Facts

Serving size	1 cup (240.0g)

Amount per serving	% Daily Value*
Calories	640

Total Fat 8.00g	10%
Saturated Fat 1.60g	8%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1200mg	52%
Total Carbohydrate 120.00g	44%
Dietary Fiber 8.00g	29%
Total Sugars 8.00g
Protein 24.00g	48%

Vitamin D 0IU	0%
Calcium 160mg	12%
Iron 8mg	44%
Potassium 240mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.1%

Protein: 14.8%

Carbs: 74.1%