Roasted bell peppers
One cup of Roasted bell peppers is around 149 grams and contains approximately 46 calories, 0 grams of protein, 0 grams of fat, and 14 grams of carbohydrates.
Roasted Bell Peppers are vibrant, sweet vegetables that have been transformed through a simple cooking technique. Originating in Mediterranean cuisine, these colorful peppers are typically drizzled with olive oil, seasoned with herbs, and roasted to perfection, enhancing their natural sweetness and flavor. Packed with vitamins A and C, and low in calories, they make a healthy addition to any meal. Enjoy them in salads, sandwiches, or as a savory side dish. Roasted bell peppers not only elevate your plate with their stunning colors but also offer a delicious, nutritious boost to your diet.
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