Nutrition Facts for Roasted bell peppers
Image of Roasted bell peppers

Roasted bell peppers

Item Rating: 74/100

One cup of Roasted bell peppers is around 149 grams and contains approximately 46 calories, 0 grams of protein, 0 grams of fat, and 14 grams of carbohydrates.

Roasted Bell Peppers are vibrant, sweet vegetables that have been transformed through a simple cooking technique. Originating in Mediterranean cuisine, these colorful peppers are typically drizzled with olive oil, seasoned with herbs, and roasted to perfection, enhancing their natural sweetness and flavor. Packed with vitamins A and C, and low in calories, they make a healthy addition to any meal. Enjoy them in salads, sandwiches, or as a savory side dish. Roasted bell peppers not only elevate your plate with their stunning colors but also offer a delicious, nutritious boost to your diet.

Nutrition Facts

Serving size (149g)
Amount per serving % Daily Value*
Calories 46.19
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 745mg 0%
Total Carbohydrate 13.9688g 0%
Dietary Fiber 4.619g 0%
Total Sugars 9.3125g
Protein 0g 0%
Vitamin D IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%
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