Nutrition Facts for Roasted bell pepper
Image of Roasted bell pepper

Roasted bell pepper

Item Rating: 84/100

One cup of Roasted bell pepper is around 236 grams and contains approximately 73 calories, 2.4 grams of protein, 0.7 grams of fat, and 17 grams of carbohydrates.

Roasted Bell Pepper is a vibrant and flavorful dish made from fresh bell peppers, kissed by the warmth of an open flame or a hot oven. Originating from Mediterranean cuisine, these peppers are charred to perfection, bringing out their natural sweetness while adding a smoky depth. Packed with vitamins A and C, they support your immune system and promote healthy skin. Low in calories and rich in antioxidants, roasted bell peppers are a heart-healthy choice, perfect for salads, sandwiches, or enjoyed on their own. Dive into this delicious and nutritious delight that brings both color and taste to your plate!

Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 73.1944
Total Fat 0.7083g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 4.7222mg 0%
Total Carbohydrate 17g 0%
Dietary Fiber 4.9583g 0%
Total Sugars 9.9167g
Protein 2.3611g 0%
Vitamin D 0IU 0%
Calcium 23.6111mg 0%
Iron 0.9444mg 0%
Potassium 498.1944mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.6%
Protein: 11.3%
Carbs: 81.1%
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