Nutrition Facts for Roasted bacon
Image of Roasted bacon

Roasted bacon

Item Rating: 35/100

One cup of Roasted bacon is around 236 grams and contains approximately 1276 calories, 87 grams of protein, 99 grams of fat, and 3.3 grams of carbohydrates.

Roasted Bacon is a crispy, savory delight that transforms simple cuts of pork belly into a culinary masterpiece. Typically seasoned with a blend of herbs and spices, this beloved dish has roots in various cuisines, from classic American breakfasts to gourmet dishes worldwide. While deliciously satisfying, roasted bacon is high in fat and sodium, so moderation is key. However, it can offer protein and essential nutrients, making it a flavorful addition to salads, sandwiches, or enjoyed on its own. Indulge in the irresistible crunch and rich flavor of roasted bacon—it's a treat that takes your taste buds on a savory journey!

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Nutrition Facts

Serving size 1 cup (235.8g)
Amount per serving % Daily Value*
Calories 1276
Total Fat 99.06g 127%
Saturated Fat 33.02g 165%
Polyunsaturated Fat NaNg
Cholesterol 259mg 86%
Sodium 4050mg 176%
Total Carbohydrate 3.30g 1%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 87.26g 175%
Vitamin D 0IU 0%
Calcium 26mg 2%
Iron 1mg 4%
Potassium 1333mg 28%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.1%
Protein: 27.8%
Carbs: 1.1%