Roast quail
One cup of Roast quail is around 236 grams and contains approximately 417 calories, 42 grams of protein, 28 grams of fat, and 0 grams of carbohydrates.
Roast Quail is a delectable dish featuring tender, juicy quail seasoned to perfection and slow-roasted until golden brown. Originating from culinary traditions around the world, especially in French and Mediterranean cuisines, this small game bird offers a rich, gamey flavor that elevates any dining experience. Packed with high-quality protein and essential nutrients, quail is lower in fat than many other meats, making it a healthy choice for meat lovers. Often served with a side of seasonal vegetables or a fragrant herb sauce, Roast Quail is a gourmet indulgence that is both satisfying and nutritious.
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