Roast pork with gravy

Item Rating: 63/100

One cup of Roast pork with gravy is around 235 grams and contains approximately 412 calories, 35 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.

Roast Pork With Gravy is a hearty dish that features succulent cuts of pork, seasoned to perfection, slow-cooked until tender and juicy. Originating from classic comfort food traditions, this dish is often served with a rich, savory gravy made from the pan drippings, enhancing the pork’s flavor. Traditionally enjoyed in various cuisines, including American and German, it pairs beautifully with mashed potatoes or roasted vegetables. While it offers protein and nutrients, be mindful of the gravy’s fat content, making it a treat best enjoyed in moderation. Experience the warmth and satisfaction of this beloved dish!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	411.7647

Total Fat 23.5294g	0%
Saturated Fat 8.2353g	0%
Polyunsaturated Fat g
Cholesterol 105.8824mg	0%
Sodium 941.1765mg	0%
Total Carbohydrate 11.7647g	0%
Dietary Fiber 0g	0%
Total Sugars 2.3529g
Protein 35.2941g	0%

Vitamin D 0IU	0%
Calcium 23.5294mg	0%
Iron 2.3529mg	0%
Potassium 470.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 35.3%

Carbs: 11.8%