Roast pork roll
Item Rating: 62/100
One cup of Roast pork roll is around 237 grams and contains approximately 552 calories, 32 grams of protein, 24 grams of fat, and 47 grams of carbohydrates.
Roast Pork Roll is a mouthwatering dish originating from Taiwanese street food, featuring tender, slow-roasted pork belly that’s marinated in a tantalizing blend of spices. Wrapped in a soft, fragrant rice roll, it’s often complemented by fresh vegetables and a sprinkle of tangy sauces. While it’s a delicious treat, rich in flavor and texture, it can be high in fat and calories, so moderation is key. Indulge in this savory delight and experience the vibrant tastes of Taiwan with every bite!
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Nutrition Facts
| Serving size | 1 cup (236.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552 |
| Total Fat 23.66g | 30% |
| Saturated Fat 7.89g | 39% |
| Cholesterol 95mg | 32% |
| Sodium 1262mg | 55% |
| Total Carbohydrate 47.32g | 17% |
| Dietary Fiber 3.15g | 11% |
| Total Sugars 7.89g | |
| Protein 31.55g | 63% |
| Vitamin D 0IU | 0% |
| Calcium 63mg | 5% |
| Iron 3mg | 18% |
| Potassium 473mg | 10% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 40.3%
Protein: 23.9%
Carbs: 35.8%