Nutrition Facts for Roast pork rib
Image of Roast pork rib

Roast pork rib

Item Rating: 58/100

One cup of Roast pork rib is around 238 grams and contains approximately 714 calories, 48 grams of protein, 60 grams of fat, and 0 grams of carbohydrates.

Roast Pork Rib is a mouthwatering dish that features tender, slow-cooked ribs coated in a flavorful blend of spices and marinades. Originating from various cuisines, particularly Chinese and American barbecue traditions, these ribs are often glazed with a sweet and savory sauce, enhancing their rich, smoky flavor. While they offer a satisfying burst of taste, it's worth noting that they can be higher in calories and fat, so enjoy them in moderation. Perfect for sharing at gatherings, Roast Pork Ribs are a delectable treat that brings people together around the table.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 714
Total Fat 59.52g 76%
Saturated Fat 21.43g 107%
Polyunsaturated Fat NaNg
Cholesterol 190mg 63%
Sodium 167mg 7%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 47.62g 95%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 3mg 15%
Potassium 595mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.8%
Protein: 26.2%
Carbs: 0.0%