Roast pig

Item Rating: 55/100

One cup of Roast pig is around 235 grams and contains approximately 588 calories, 35 grams of protein, 47 grams of fat, and 0 grams of carbohydrates.

Roast Pig is a succulent dish that has delighted palates across cultures for centuries. Originating from festive celebrations in various cuisines, this centerpiece features tender meat enveloped in crispy, golden skin. Commonly seasoned with savory herbs and spices, it boasts deep, rich flavors that evoke tradition and joy. While the crispy skin provides a satisfying crunch, it’s best enjoyed in moderation, as the meat is higher in fat. However, it also delivers protein and essential nutrients, making it a flavorful indulgence at gatherings. Roast Pig truly embodies the spirit of communal feasting, inviting everyone to share in its mouthwatering allure.

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	588

Total Fat 47.06g	60%
Saturated Fat 17.65g	88%
Polyunsaturated Fat NaNg
Cholesterol 118mg	39%
Sodium 941mg	41%
Total Carbohydrate 0.00g	0%
Dietary Fiber 0.00g	0%
Total Sugars 0.00g
Protein 35.29g	71%

Vitamin D 0IU	0%
Calcium 24mg	2%
Iron 2mg	13%
Potassium 471mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.0%

Protein: 25.0%

Carbs: 0.0%