Roast oven beef
Item Rating: 70/100
One cup of Roast oven beef is around 236 grams and contains approximately 500 calories, 69 grams of protein, 22 grams of fat, and 0 grams of carbohydrates.
Roast Oven Beef is a tender, succulent cut of meat, seasoned to perfection with a blend of herbs and spices. This dish, rooted in classic American cuisine, is often slow-cooked in the oven to lock in flavorful juices, creating a rich and hearty experience. Made from lean beef, it’s a great source of protein and essential nutrients, while still being mindful of your dietary needs. When served with fresh vegetables, it becomes an even healthier meal option. Indulge in Roast Oven Beef for a comforting dinner that satisfies your taste buds and nourishes your body!
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Nutrition Facts
| Serving size | 1 cup (236.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 500 |
| Total Fat 22.22g | 28% |
| Saturated Fat 8.33g | 42% |
| Cholesterol 208mg | 69% |
| Sodium 167mg | 7% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 69.44g | 139% |
| Vitamin D 0IU | 0% |
| Calcium 28mg | 2% |
| Iron 6mg | 32% |
| Potassium 750mg | 16% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 41.9%
Protein: 58.1%
Carbs: 0.0%