Roast new pots
Item Rating: 80/100
One cup of Roast new pots is around 236 grams and contains approximately 236 calories, 4.7 grams of protein, 7.9 grams of fat, and 47 grams of carbohydrates.
Roast New Pots are a deliciously crispy and golden side dish, perfect for any meal. Made from young, tender new potatoes, they are typically tossed in olive oil, seasoned with fresh herbs like rosemary and thyme, and roasted to perfection. This classic dish hails from various European cuisines, celebrating the simplicity of fresh ingredients. Packed with fiber and vitamins, Roast New Pots offer a healthier alternative to fried sides, while providing that satisfying crunch. Enjoy them alongside your favorite protein or as part of a vibrant vegetable medley!
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Nutrition Facts
| Serving size | 1 cup (236.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 236 |
| Total Fat 7.87g | 10% |
| Saturated Fat 1.58g | 8% |
| Cholesterol 0mg | 0% |
| Sodium 473mg | 21% |
| Total Carbohydrate 47.25g | 17% |
| Dietary Fiber 4.72g | 17% |
| Total Sugars 3.15g | |
| Protein 4.72g | 9% |
| Vitamin D 0IU | 0% |
| Calcium 31mg | 2% |
| Iron 2mg | 9% |
| Potassium 709mg | 15% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 25.4%
Protein: 6.8%
Carbs: 67.8%