Roast gravy
Item Rating: 63/100
One cup of Roast gravy is around 238 grams and contains approximately 119 calories, 2.4 grams of protein, 4.8 grams of fat, and 14 grams of carbohydrates.
Roast Gravy is a rich, savory sauce made from the drippings of roasted meats, infused with herbs and spices. Originating from classic Western cuisines, it adds depth and flavor to dishes like turkey and roast beef. Typically blended with flour or cornstarch for thickness, this gravy delivers a comforting, hearty experience. While it enhances meals, it can be high in sodium and calories, so moderation is key. Packed with protein and nutrients from the meat drippings, Roast Gravy elevates any feast, making it a beloved accompaniment at the dinner table.
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 119 |
| Total Fat 4.76g | 6% |
| Saturated Fat 1.19g | 6% |
| Cholesterol 0mg | 0% |
| Sodium 952mg | 41% |
| Total Carbohydrate 14.29g | 5% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 2.38g | |
| Protein 2.38g | 5% |
| Vitamin D 0IU | 0% |
| Calcium 24mg | 2% |
| Iron 0mg | 3% |
| Potassium 48mg | 1% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 39.1%
Protein: 8.7%
Carbs: 52.2%