Roast duck

Item Rating: 56/100

One cup of Roast duck is around 238 grams and contains approximately 801 calories, 47 grams of protein, 67 grams of fat, and 0 grams of carbohydrates.

Roast Duck is a succulent, flavorful dish celebrated in cuisines around the world, particularly in Chinese and French culinary traditions. Expertly seasoned, the duck is marinated with aromatic spices and herbs, then roasted to perfection, creating a crispy skin that gives way to tender, juicy meat. While rich in protein and packed with essential nutrients, it is important to savor in moderation due to its higher fat content. Roast Duck pairs beautifully with sweet and tangy sauces, making it a delightful centerpiece for any meal. Indulge in this timeless classic that combines rich history with exquisite taste!

Nutrition Facts

Serving size	(237.6344g)

Amount per serving	% Daily Value*
Calories	800.828

Total Fat 67.3694g	0%
Saturated Fat 22.9555g	0%
Polyunsaturated Fat g
Cholesterol 199.6129mg	0%
Sodium 163.9677mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 47.2892g	0%

Vitamin D 0IU	0%
Calcium 26.1398mg	0%
Iron 5.4656mg	0%
Potassium 522.7957mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.2%

Protein: 23.8%

Carbs: 0.0%