Roast duck leg

Item Rating: 56/100

One cup of Roast duck leg is around 238 grams and contains approximately 802 calories, 45 grams of protein, 68 grams of fat, and 0 grams of carbohydrates.

Roast Duck Leg is a delectable dish celebrated in many cuisines, particularly in Chinese and French gastronomy. This succulent cut features tender, flavorful duck slow-cooked to perfection, often seasoned with aromatic spices and herbs. The crispy skin provides a delightful contrast to the rich, juicy meat underneath. While duck is known for its higher fat content, it also boasts a wealth of vitamins and minerals, including iron and zinc, making it a flavorful yet indulgent option. Perfect for special occasions or a cozy dinner, Roast Duck Leg is sure to impress!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	802.381

Total Fat 67.5g	0%
Saturated Fat 23.0952g	0%
Polyunsaturated Fat g
Cholesterol 200mg	0%
Sodium 150mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 45.2381g	0%

Vitamin D 0IU	0%
Calcium 26.1905mg	0%
Iron 6.4286mg	0%
Potassium 485.7143mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.0%

Protein: 23.0%

Carbs: 0.0%