Nutrition Facts for Roast duck leg
Image of Roast duck leg

Roast duck leg

Item Rating: 56/100

One cup of Roast duck leg is around 238 grams and contains approximately 802 calories, 45 grams of protein, 68 grams of fat, and 0 grams of carbohydrates.

Roast Duck Leg is a delectable dish celebrated in many cuisines, particularly in Chinese and French gastronomy. This succulent cut features tender, flavorful duck slow-cooked to perfection, often seasoned with aromatic spices and herbs. The crispy skin provides a delightful contrast to the rich, juicy meat underneath. While duck is known for its higher fat content, it also boasts a wealth of vitamins and minerals, including iron and zinc, making it a flavorful yet indulgent option. Perfect for special occasions or a cozy dinner, Roast Duck Leg is sure to impress!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 802
Total Fat 67.50g 87%
Saturated Fat 23.10g 115%
Polyunsaturated Fat NaNg
Cholesterol 200mg 67%
Sodium 150mg 7%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 45.24g 90%
Vitamin D 0IU 0%
Calcium 26mg 2%
Iron 6mg 36%
Potassium 486mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.0%
Protein: 23.0%
Carbs: 0.0%