Nutrition Facts for Roast chicken thigh
Image of Roast chicken thigh

Roast chicken thigh

Item Rating: 64/100

One cup of Roast chicken thigh is around 180 grams and contains approximately 467 calories, 47 grams of protein, 31 grams of fat, and 0 grams of carbohydrates.

Roast Chicken Thigh is a savory delight, marinated in a blend of aromatic herbs like rosemary and thyme, then roasted to golden perfection. This dish hails from classic European cuisine, where it’s cherished for both its rich flavor and tender texture. Packed with protein and essential nutrients, chicken thighs offer a heartier option compared to breast meat, keeping you satiated longer. While they do contain more fat, opting for skin-on varieties can enhance the flavor while providing a satisfying crunch. Enjoy the juicy goodness of Roast Chicken Thigh, a perfect centerpiece for any meal!

Nutrition Facts

Serving size (180g)
Amount per serving % Daily Value*
Calories 467.3077
Total Fat 31.1539g 0%
Saturated Fat 9g 0%
Polyunsaturated Fat g
Cholesterol 290.7693mg 0%
Sodium 301.1539mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 46.7307g 0%
Vitamin D 0IU 0%
Calcium 38.0768mg 0%
Iron 2.7693mg 0%
Potassium 477.6923mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%
Protein: 40.0%
Carbs: 0.0%
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