Roast chicken
One cup of Roast chicken is around 237 grams and contains approximately 568 calories, 63 grams of protein, 34 grams of fat, and 0 grams of carbohydrates.
Roast Chicken is a timeless dish, celebrated in cuisines around the world for its mouthwatering flavor and golden-brown, crispy skin. Typically seasoned with herbs like rosemary and thyme, and often stuffed with garlic and lemon, it creates a tantalizing aroma that draws everyone to the table. A staple from European and Mediterranean kitchens, roast chicken not only delights the senses but also provides a healthy source of protein, essential vitamins, and minerals. While it can be a comforting indulgence when enjoyed with rich gravies and sides, opting for roasting instead of frying keeps it on the lighter side, making it a wholesome choice for family dinners. Enjoy the classic experience of roast chicken – a dish that brings people together with its warm, inviting essence.
