Roast chicken leg

Item Rating: 68/100

One cup of Roast chicken leg is around 250 grams and contains approximately 538 calories, 45 grams of protein, 38 grams of fat, and 0 grams of carbohydrates.

Roast Chicken Leg is a mouthwatering dish featuring tender, juicy chicken, perfectly seasoned with a blend of herbs and spices. Originating from various cuisines around the world, this classic comfort food is often accompanied by roasted vegetables or rice. Packed with protein, a roast chicken leg can be a healthy choice, providing essential nutrients while being low in carbohydrates. The crispy skin adds flavor, but moderation is key to keeping it balanced. Enjoy this delightful dish as a wholesome centerpiece for your next family meal!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	537.5

Total Fat 37.5g	0%
Saturated Fat 10.5g	0%
Polyunsaturated Fat g
Cholesterol 225mg	0%
Sodium 175mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 45g	0%

Vitamin D 0IU	0%
Calcium 27.5mg	0%
Iron 3mg	0%
Potassium 550mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 34.8%

Carbs: 0.0%