Nutrition Facts for Roast chestnut
Image of Roast chestnut

Roast chestnut

Item Rating: 84/100

One cup of Roast chestnut is around 168 grams and contains approximately 412 calories, 5.4 grams of protein, 3.6 grams of fat, and 89 grams of carbohydrates.

Roast Chestnut is a delicious seasonal treat, often found at winter markets and cozy holiday gatherings. These edible nuts come from the chestnut tree, a staple in various cuisines, especially in Europe and Asia. With their earthy flavor and delightful aroma, roast chestnuts are a perfect warming snack. They’re naturally low in fat and high in antioxidants, providing a healthy source of fiber, vitamins, and minerals. Enjoy them hot, straight from the fire, as they make for a comforting indulgence that celebrates the flavors of the colder months.

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Nutrition Facts

Serving size 1 cup (168.0g)
Amount per serving % Daily Value*
Calories 412
Total Fat 3.60g 5%
Saturated Fat 0.60g 3%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 89.00g 32%
Dietary Fiber 8.60g 31%
Total Sugars 21.20g
Protein 5.40g 11%
Vitamin D 0IU 0%
Calcium 36mg 3%
Iron 2mg 10%
Potassium 968mg 21%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.9%
Protein: 5.3%
Carbs: 86.8%