Roast beef sub

Item Rating: 66/100

One cup of Roast beef sub is around 240 grams and contains approximately 432 calories, 29 grams of protein, 14 grams of fat, and 43 grams of carbohydrates.

Roast Beef Sub is a deliciously satisfying sandwich, featuring tender, thinly sliced roast beef piled high on a fresh, crusty hoagie roll. Originating from classic American delis, this sub combines savory flavors with fresh toppings like crisp lettuce, juicy tomatoes, and zesty pickles, all brought together with a smooth layer of creamy mayonnaise or tangy mustard. While it offers a hearty source of protein, be mindful of portion sizes, as it can be high in sodium. Enjoy a balanced meal by pairing it with a side of veggies or whole grain chips! Indulge in the flavorful experience of a Roast Beef Sub today.

Nutrition Facts

Serving size	1 cup (240.0g)

Amount per serving	% Daily Value*
Calories	432

Total Fat 14.40g	18%
Saturated Fat 5.76g	29%
Polyunsaturated Fat NaNg
Cholesterol 58mg	19%
Sodium 1152mg	50%
Total Carbohydrate 43.20g	16%
Dietary Fiber 2.88g	10%
Total Sugars 4.80g
Protein 28.80g	58%

Vitamin D 0IU	0%
Calcium 144mg	11%
Iron 3mg	16%
Potassium 384mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%

Protein: 27.6%

Carbs: 41.4%