Nutrition Facts for Risotto balls
Image of Risotto balls

Risotto balls

Item Rating: 66/100

One cup of Risotto balls is around 250 grams and contains approximately 500 calories, 12 grams of protein, 18 grams of fat, and 75 grams of carbohydrates.

Risotto Balls are delectable Italian delicacies made from creamy, Arborio rice, cooked to perfection and combined with savory ingredients like cheese, herbs, and sometimes meat or vegetables. These flavorful bites are typically breaded and fried, giving them a crispy exterior that contrasts beautifully with the soft, rich filling inside. Originating from Northern Italy, Risotto Balls, or Arancini, are a beloved comfort food and make for an irresistible appetizer or snack. While they offer a delightful taste experience, it's worth noting that their frying process adds calories and fat. However, you can enjoy a lighter version by baking them. Whether served with marinara or enjoyed on their own, Risotto Balls are sure to charm your taste buds!

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 500
Total Fat 17.50g 22%
Saturated Fat 5.00g 25%
Polyunsaturated Fat NaNg
Cholesterol 50mg 17%
Sodium 750mg 33%
Total Carbohydrate 75.00g 27%
Dietary Fiber 2.50g 9%
Total Sugars 2.50g
Protein 12.50g 25%
Vitamin D 0IU 0%
Calcium 125mg 10%
Iron 3mg 14%
Potassium 250mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 9.9%
Carbs: 59.1%