Nutrition Facts for Risotto balls
Image of Risotto balls

Risotto balls

Item Rating: 66/100

One cup of Risotto balls is around 250 grams and contains approximately 500 calories, 12 grams of protein, 18 grams of fat, and 75 grams of carbohydrates.

Risotto Balls are a delicious Italian treat, also known as Arancini. These savory morsels are made from creamy risotto, typically enriched with cheese, herbs, and a variety of fillings like peas or meat. They’re then rolled into a perfect ball, coated in breadcrumbs, and fried to golden perfection. While they are rich and indulgent, providing comforting flavors, they can also be made healthier by baking instead of frying or using whole grain rice. Enjoy them as a snack, appetizer, or part of a festive meal, and savor the heartiness of this beloved classic!

Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 500
Total Fat 17.5g 0%
Saturated Fat 5g 0%
Polyunsaturated Fat g
Cholesterol 50mg 0%
Sodium 750mg 0%
Total Carbohydrate 75g 0%
Dietary Fiber 2.5g 0%
Total Sugars 2.5g
Protein 12.5g 0%
Vitamin D 0IU 0%
Calcium 125mg 0%
Iron 2.5mg 0%
Potassium 250mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%
Protein: 10.0%
Carbs: 60.0%