Nutrition Facts for Rinderhackfleisch
Image of Rinderhackfleisch

Rinderhackfleisch

Item Rating: 61/100

One cup of Rinderhackfleisch is around 238 grams and contains approximately 595 calories, 40 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Rinderhackfleisch is ground beef, a staple in many cuisines around the world, particularly popular in German and American dishes. Made from finely minced beef, it's packed with protein, iron, and essential vitamins, making it a nutritious choice for a balanced diet. While it can be rich in flavor and versatile in recipes like burgers, meatballs, and sauces, it's important to choose lean cuts to keep fat content in check. Enjoy Rinderhackfleisch in moderation, and savor the rich taste of this hearty ingredient!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 47.619g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 190.4762mg 0%
Sodium 178.5714mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 40.4762g 0%
Vitamin D 0IU 0%
Calcium 26.1905mg 0%
Iron 6.1905mg 0%
Potassium 642.8571mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%
Protein: 27.4%
Carbs: 0.0%
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