Rinderfleisch
One cup of Rinderfleisch is around 240 grams and contains approximately 601 calories, 62 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.
Rinderfleisch is a rich, flavorful beef that originates from cattle raised in diverse regions, particularly in Europe. Packed with essential nutrients, it is an excellent source of high-quality protein, iron, and B vitamins, promoting muscle growth and energy levels. While Rinderfleisch can be enjoyed in various cuisines, from hearty stews to savory roasts, it's important to watch portion sizes as it can be higher in saturated fat. With mindful consumption, Rinderfleisch adds a robust touch to your meals while contributing to a balanced diet.
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