Nutrition Facts for Rinderbraten
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Rinderbraten

Item Rating: 64/100

One cup of Rinderbraten is around 237 grams and contains approximately 591 calories, 62 grams of protein, 35 grams of fat, and 0 grams of carbohydrates.

Rinderbraten is a delicious German pot roast, featuring tender cuts of beef braised to perfection with a rich blend of onions, carrots, and aromatic herbs. Traditionally rooted in German cuisine, this hearty dish is often served with a side of potatoes or dumplings, making it a comforting meal for any occasion. While Rinderbraten is rich in protein and iron, it can be high in fat, so enjoying it in moderation can be a wise choice. Indulge in Rinderbraten for a taste of authentic German flavors that warms both the heart and the soul.

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 591
Total Fat 35.49g 45%
Saturated Fat 14.20g 71%
Polyunsaturated Fat NaNg
Cholesterol 213mg 71%
Sodium 166mg 7%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 61.51g 123%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 6mg 34%
Potassium 781mg 17%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%
Protein: 43.5%
Carbs: 0.0%