Rigatoni

Item Rating: 79/100

One cup of Rigatoni is around 101 grams and contains approximately 160 calories, 5.9 grams of protein, 0.9 grams of fat, and 31 grams of carbohydrates.

Rigatoni is a beloved pasta shape originating from Italy, known for its ridged surfaces and large, tubular structure. Made primarily from durum wheat semolina and water, it’s a great source of carbohydrates, providing energy for your day. Often used in hearty dishes like baked pasta or rich sauces, its unique shape holds onto every tasty bite. While portion control is important, whole wheat options can add fiber and nutrients, making rigatoni a satisfying choice. Whether you enjoy it in a creamy Alfredo or a zesty marinara, this versatile pasta brings warmth and flavor to any meal.

Nutrition Facts

Serving size	(101.2g)

Amount per serving	% Daily Value*
Calories	159.896

Total Fat 0.944g	0%
Saturated Fat 0.176g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1.008mg	0%
Total Carbohydrate 31.232g	0%
Dietary Fiber 1.824g	0%
Total Sugars 0.568g
Protein 5.872g	0%

Vitamin D 0IU	0%
Calcium 7.084mg	0%
Iron 1.2954mg	0%
Potassium 44.528mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.4%

Protein: 15.0%

Carbs: 79.6%