Ricotta ravioli

Item Rating: 69/100

One cup of Ricotta ravioli is around 238 grams and contains approximately 314 calories, 14 grams of protein, 11 grams of fat, and 38 grams of carbohydrates.

Ricotta Ravioli are delicate pasta pockets filled with creamy ricotta cheese, often blended with fresh herbs and a hint of nutmeg. Hailing from the heart of Italian cuisine, these dumplings capture the essence of traditional recipes passed down through generations. Typically served with a light tomato sauce or sage-infused butter, they offer a perfect balance of flavors. While ricotta provides a good source of protein and calcium, the dish can be adjusted for a lighter option by using whole-grain pasta. Indulge in this delightful meal that embodies comfort and authenticity, making every bite a taste of Italy.

Nutrition Facts

Serving size	1 cup (237.8g)

Amount per serving	% Daily Value*
Calories	314

Total Fat 11.41g	15%
Saturated Fat 6.66g	33%
Polyunsaturated Fat NaNg
Cholesterol 86mg	29%
Sodium 609mg	26%
Total Carbohydrate 38.04g	14%
Dietary Fiber 2.85g	10%
Total Sugars 0.95g
Protein 14.27g	29%

Vitamin D 0IU	0%
Calcium 143mg	11%
Iron 2mg	11%
Potassium 190mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%

Protein: 18.3%

Carbs: 48.8%