Ricotta pasta

Item Rating: 66/100

One cup of Ricotta pasta is around 235 grams and contains approximately 471 calories, 24 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.

Ricotta Pasta is a creamy and delightful dish that combines fresh ricotta cheese with al dente pasta, often tossed with vibrant herbs and seasonal vegetables. Originating from Italy, this comforting meal captures the essence of traditional Mediterranean cuisine. Packed with protein from the ricotta, it offers a rich, satisfying flavor while being lower in fat compared to other cheeses. With the addition of wholesome ingredients like spinach or cherry tomatoes, Ricotta Pasta not only delights your taste buds but also nourishes your body. Perfect for a quick weeknight dinner, it's a delicious way to embrace Italian comfort food!

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	471

Total Fat 17.65g	23%
Saturated Fat 9.41g	47%
Polyunsaturated Fat NaNg
Cholesterol 59mg	20%
Sodium 706mg	31%
Total Carbohydrate 58.82g	21%
Dietary Fiber 3.53g	13%
Total Sugars 5.88g
Protein 23.53g	47%

Vitamin D 0IU	0%
Calcium 353mg	27%
Iron 2mg	13%
Potassium 353mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 19.3%

Carbs: 48.2%