Ricotta pancake
Item Rating: 61/100
One cup of Ricotta pancake is around 240 grams and contains approximately 480 calories, 16 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.
Ricotta Pancakes are light, fluffy delights made with creamy ricotta cheese, fresh eggs, and a hint of vanilla. Originating from Italian cuisine, these pancakes bring a unique twist to the breakfast table. Packed with protein and a touch of natural sweetness, they offer a healthier alternative to traditional pancakes. With a golden-brown exterior and a soft, moist center, Ricotta Pancakes can be topped with fresh fruits or a drizzle of honey for that perfect finish. Indulge in a delicious, guilt-free treat that elevates your morning routine!
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Nutrition Facts
| Serving size | 1 cup (240.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 24.00g | 31% |
| Saturated Fat 12.80g | 64% |
| Cholesterol 80mg | 27% |
| Sodium 640mg | 28% |
| Total Carbohydrate 48.00g | 17% |
| Dietary Fiber 1.60g | 6% |
| Total Sugars 8.00g | |
| Protein 16.00g | 32% |
| Vitamin D 0IU | 0% |
| Calcium 240mg | 18% |
| Iron 3mg | 18% |
| Potassium 240mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 45.8%
Protein: 13.6%
Carbs: 40.7%