Nutrition Facts for Ricotta donuts
Image of Ricotta donuts

Ricotta donuts

Item Rating: 46/100

One cup of Ricotta donuts is around 237 grams and contains approximately 948 calories, 24 grams of protein, 47 grams of fat, and 95 grams of carbohydrates.

Ricotta Donuts are a delightful twist on a classic treat, blending the rich creaminess of ricotta cheese with warm, fluffy dough. Originating from Italian cuisine, these donuts are often infused with hints of lemon or vanilla, creating a luscious flavor profile. Unlike traditional fried donuts, ricotta donuts can be baked, offering a lighter alternative without compromising on taste. With a protein boost from the ricotta, they provide a satisfying indulgence that’s perfect for breakfast or dessert. Experience the unique texture and irresistible taste of Ricotta Donuts—an enchanting bite of Italy in every morsel!

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Nutrition Facts

Serving size 1 cup (237.0g)
Amount per serving % Daily Value*
Calories 948
Total Fat 47.39g 61%
Saturated Fat 23.70g 118%
Polyunsaturated Fat NaNg
Cholesterol 142mg 47%
Sodium 711mg 31%
Total Carbohydrate 94.79g 34%
Dietary Fiber 4.74g 17%
Total Sugars 47.39g
Protein 23.70g 47%
Vitamin D 0IU 0%
Calcium 474mg 36%
Iron 5mg 26%
Potassium 474mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 10.5%
Carbs: 42.1%