Ricotta cheesecake

Item Rating: 51/100

One cup of Ricotta cheesecake is around 240 grams and contains approximately 601 calories, 19 grams of protein, 36 grams of fat, and 48 grams of carbohydrates.

Ricotta Cheesecake is a light and creamy dessert originating from Italy, combining the rich flavors of fresh ricotta cheese, eggs, and a touch of sugar, all nestled in a buttery graham cracker crust. This delightful treat often features a hint of vanilla and zesty lemon, adding a refreshing twist. Compared to traditional cheesecakes, it's lower in fat and calories, thanks to ricotta's lower richness, making it a healthier indulgence. Topped with fresh fruits or a drizzle of honey, Ricotta Cheesecake is a delectable way to enjoy a slice of Italian sweetness without the guilt.

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	600.9615

Total Fat 36.0577g	0%
Saturated Fat 19.2308g	0%
Polyunsaturated Fat g
Cholesterol 120.1923mg	0%
Sodium 480.7692mg	0%
Total Carbohydrate 48.0769g	0%
Dietary Fiber 0g	0%
Total Sugars 43.2692g
Protein 19.2308g	0%

Vitamin D 48.0769IU	0%
Calcium 360.5769mg	0%
Iron 1.2019mg	0%
Potassium 240.3846mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 13.0%

Carbs: 32.4%