Ricotta cake

Item Rating: 51/100

One cup of Ricotta cake is around 240 grams and contains approximately 721 calories, 24 grams of protein, 36 grams of fat, and 72 grams of carbohydrates.

Ricotta Cake is a delightful Italian dessert that combines creamy ricotta cheese, flour, sugar, and eggs to create a moist and tender treat. Often infused with zesty lemon or orange zest, this cake offers a burst of flavor with every bite. Traditionally enjoyed in Italian cuisine, it carries a rich heritage, often served at family gatherings and celebrations. While it’s indulgent, the use of ricotta adds a protein boost and makes it lighter than many traditional cakes. Perfect for dessert or even breakfast, Ricotta Cake is a versatile, delicious choice that satisfies your sweet tooth without too much guilt!

Nutrition Facts

Serving size	1 cup (240.4g)

Amount per serving	% Daily Value*
Calories	721

Total Fat 36.06g	46%
Saturated Fat 19.23g	96%
Polyunsaturated Fat NaNg
Cholesterol 120mg	40%
Sodium 481mg	21%
Total Carbohydrate 72.12g	26%
Dietary Fiber 2.40g	9%
Total Sugars 48.08g
Protein 24.04g	48%

Vitamin D 0IU	0%
Calcium 361mg	28%
Iron 2mg	13%
Potassium 361mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 13.6%

Carbs: 40.7%