Rice with vermicelli

Item Rating: 74/100

One cup of Rice with vermicelli is around 175 grams and contains approximately 184 calories, 3.5 grams of protein, 0.9 grams of fat, and 39 grams of carbohydrates.

Rice With Vermicelli is a delightful dish that fuses fluffy rice and slender, toasted vermicelli noodles. Originating from Middle Eastern and Mediterranean cuisines, this vibrant mix is often seasoned with spices and served as a savory side or a comforting main. Packed with carbohydrates, it provides quick energy, while the addition of sautéed vegetables can enhance its nutritional value. With a beautiful golden hue and a rich texture, Rice With Vermicelli is not only a feast for the eyes but also a satisfying and wholesome choice for any meal.

Nutrition Facts

Serving size	(175g)

Amount per serving	% Daily Value*
Calories	183.75

Total Fat 0.875g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 8.75mg	0%
Total Carbohydrate 39.375g	0%
Dietary Fiber 0.875g	0%
Total Sugars 0g
Protein 3.5g	0%

Vitamin D 0IU	0%
Calcium 17.5mg	0%
Iron 0.35mg	0%
Potassium 48.125mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.4%

Protein: 7.8%

Carbs: 87.8%