Nutrition Facts for Rice with pork
Image of Rice with pork

Rice with pork

Item Rating: 71/100

One cup of Rice with pork is around 235 grams and contains approximately 353 calories, 18 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.

Rice With Pork is a savory dish that combines tender, marinated pork with fluffy, steamed rice, creating a delightful meal that’s both satisfying and flavorful. Originating from various Asian cuisines, it’s typically seasoned with soy sauce, garlic, and spices, bringing a rich umami taste. Packed with protein from the pork and carbohydrates from the rice, it provides energy while also offering essential vitamins and minerals, depending on any added vegetables like peppers and carrots. Though it can be indulgent, especially with added sauces, it can easily be made healthier by using lean cuts of pork and plenty of colorful veggies. Enjoy this delicious harmony of flavors and textures!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 353
Total Fat 11.76g 15%
Saturated Fat 3.53g 18%
Polyunsaturated Fat NaNg
Cholesterol 59mg 20%
Sodium 588mg 26%
Total Carbohydrate 52.94g 19%
Dietary Fiber 1.18g 4%
Total Sugars 1.18g
Protein 17.65g 35%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 2mg 13%
Potassium 235mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%
Protein: 18.2%
Carbs: 54.5%