Rice vermicelli

Item Rating: 69/100

One cup of Rice vermicelli is around 175 grams and contains approximately 187 calories, 3.1 grams of protein, 0.3 grams of fat, and 42 grams of carbohydrates.

Rice Vermicelli is a thin noodle made from rice flour and water, originating from Southeast Asian cuisine. It's a staple in dishes like pho and bun, offering a light, delicate texture that easily absorbs flavors. Naturally gluten-free and low in calories, Rice Vermicelli is a healthy option for those seeking to enjoy vibrant, fresh meals. Packed with essential carbohydrates, it's perfect for energy, while being versatile enough to complement vegetables, herbs, and proteins. Dive into the world of Rice Vermicelli and discover the perfect balance of taste and nutrition!

Nutrition Facts

Serving size	(175g)

Amount per serving	% Daily Value*
Calories	187.25

Total Fat 0.35g	0%
Saturated Fat 0.0403g	0%
Polyunsaturated Fat 0.0403g
Cholesterol 0mg	0%
Sodium 437.5mg	0%
Total Carbohydrate 41.825g	0%
Dietary Fiber 1.75g	0%
Total Sugars 0.0525g
Protein 3.115g	0%

Vitamin D 0IU	0%
Calcium 7mg	0%
Iron 0.245mg	0%
Potassium 7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.7%

Protein: 6.8%

Carbs: 91.5%