Rice syrup
Item Rating: 53/100
One cup of Rice syrup is around 238 grams and contains approximately 752 calories, 0.7 grams of protein, 0.2 grams of fat, and 186 grams of carbohydrates.
Rice Syrup is a natural sweetener made from fermented brown rice, offering a unique balance of sweetness and flavor. Originating from Asian cuisine, it’s often used in desserts, sauces, and beverages. Packed with complex carbohydrates, Rice Syrup provides a slow release of energy, making it a healthier alternative to refined sugars. Low in fructose, it’s gentle on the body, and its rich, malty taste adds depth to both sweet and savory dishes. Embrace the wholesome goodness of Rice Syrup for a delicious, nutritious twist in your cooking!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 752 |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.00g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 186.43g | 68% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 79.29g | |
| Protein 0.71g | 1% |
| Vitamin D 0IU | 0% |
| Calcium 10mg | 1% |
| Iron 0mg | 3% |
| Potassium 52mg | 1% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 0.3%
Protein: 0.4%
Carbs: 99.3%