Nutrition Facts for Rice soup
Image of Rice soup

Rice soup

Item Rating: 67/100

One cup of Rice soup is around 241 grams and contains approximately 82 calories, 2.2 grams of protein, 1.9 grams of fat, and 14 grams of carbohydrates.

Rice Soup is a comforting dish that combines tender rice with a savory broth, often enriched with vegetables and aromatic herbs. Originating from various culinary traditions, it can be found in numerous forms across Asia, particularly in Japanese and Chinese cuisines. Packed with carbohydrates, rice soup serves as a fantastic source of energy, while the added vegetables contribute essential vitamins and minerals. It’s a light, easily digestible option, perfect for any meal or as a soothing remedy for colds. With its versatility, rice soup can be customized to your taste, making it a nourishing and delicious choice!

Nutrition Facts

Serving size (241g)
Amount per serving % Daily Value*
Calories 81.94
Total Fat 1.8798g 0%
Saturated Fat 0.4483g 0%
Polyunsaturated Fat 0.4121g
Cholesterol 4.82mg 0%
Sodium 785.66mg 0%
Total Carbohydrate 13.978g 0%
Dietary Fiber 1.205g 0%
Total Sugars 0.2892g
Protein 2.2172g 0%
Vitamin D 0IU 0%
Calcium 53.02mg 0%
Iron 0.2892mg 0%
Potassium 40.97mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.7%
Protein: 10.9%
Carbs: 68.4%
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