Nutrition Facts for Rice puttu
Image of Rice puttu

Rice puttu

Item Rating: 77/100

One cup of Rice puttu is around 250 grams and contains approximately 450 calories, 10 grams of protein, 2.5 grams of fat, and 95 grams of carbohydrates.

Rice Puttu is a delicious South Indian and Sri Lankan dish made from steamed rice flour and grated coconut. This fluffy, cylindrical delicacy is often enjoyed as a breakfast or snack, typically served with sweet or savory sides like banana or curry. Rich in carbohydrates and dietary fiber, Rice Puttu offers a healthy energy boost, while its minimal ingredients keep it light. It's gluten-free and easily digestible, making it a great choice for those seeking nutritious options. Experience this delightful dish that combines tradition, flavor, and health in every bite!

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 450
Total Fat 2.50g 3%
Saturated Fat 0.50g 3%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 13mg 1%
Total Carbohydrate 95.00g 35%
Dietary Fiber 5.00g 18%
Total Sugars 0.00g
Protein 10.00g 20%
Vitamin D 0IU 0%
Calcium 25mg 2%
Iron 4mg 21%
Potassium 125mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.1%
Protein: 9.0%
Carbs: 85.9%