Rice puttu
One cup of Rice puttu is around 250 grams and contains approximately 450 calories, 10 grams of protein, 2.5 grams of fat, and 95 grams of carbohydrates.
Rice Puttu is a delicious South Indian and Sri Lankan dish made from steamed rice flour and grated coconut. This fluffy, cylindrical delicacy is often enjoyed as a breakfast or snack, typically served with sweet or savory sides like banana or curry. Rich in carbohydrates and dietary fiber, Rice Puttu offers a healthy energy boost, while its minimal ingredients keep it light. It's gluten-free and easily digestible, making it a great choice for those seeking nutritious options. Experience this delightful dish that combines tradition, flavor, and health in every bite!
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