Rice pop cake
Item Rating: 76/100
One cup of Rice pop cake is around 243 grams and contains approximately 946 calories, 19 grams of protein, 8.1 grams of fat, and 197 grams of carbohydrates.
Rice Pop Cake is a delightful snack that combines the crunchiness of puffed rice with a hint of sweetness and a touch of flavor. Originating from Asia, this versatile treat is made simply with rice, natural sweeteners, and a splash of unexpected ingredients like honey or maple syrup. It’s perfect for those seeking a lighter snack option, as it’s low in calories and gluten-free. Enjoy it on its own, or top it with fresh fruit or nut butter for an added nutritional boost. Rice Pop Cake is a fun and tasty way to satisfy your cravings without the guilt!
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Nutrition Facts
| Serving size | 1 cup (243.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 946 |
| Total Fat 8.11g | 10% |
| Saturated Fat 0.00g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 197.30g | 72% |
| Dietary Fiber 2.70g | 10% |
| Total Sugars 0.00g | |
| Protein 18.92g | 38% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 3mg | 15% |
| Potassium 270mg | 6% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 7.8%
Protein: 8.1%
Carbs: 84.1%