Nutrition Facts for Rice pasta
Image of Rice pasta

Rice pasta

Item Rating: 81/100

One cup of Rice pasta is around 75 grams and contains approximately 267 calories, 5.3 grams of protein, 2 grams of fat, and 59 grams of carbohydrates.

Rice Pasta is a delicious gluten-free alternative made primarily from rice flour, perfect for those with dietary restrictions. Originating from Asian cuisine, it's versatile and can be used in a variety of dishes, from stir-fries to salads. Packed with carbohydrates, Rice Pasta provides energy while being low in fat. It's also rich in essential nutrients and easily digestible, making it a great choice for both kids and adults. Whether you're whipping up a traditional dish or exploring new recipes, Rice Pasta adds a delightful texture and wholesome goodness to your meals. Enjoy the taste of health!

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Nutrition Facts

Serving size 1 cup (74.7g)
Amount per serving % Daily Value*
Calories 267
Total Fat 2.00g 3%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 58.67g 21%
Dietary Fiber 2.67g 10%
Total Sugars 0.00g
Protein 5.33g 11%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 1mg 7%
Potassium 84mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.6%
Protein: 7.8%
Carbs: 85.6%