Rice noodle rolls
One cup of Rice noodle rolls is around 238 grams and contains approximately 448 calories, 9.5 grams of protein, 2.4 grams of fat, and 105 grams of carbohydrates.
Rice Noodle Rolls are a delicious and versatile dish hailing from Cantonese cuisine. Made from silky rice flour, these delicate rolls are typically filled with shrimp, pork, or vegetables, then steamed to perfection. Low in calories and gluten-free, they offer a lighter option compared to other noodles. Often served with a drizzle of savory soy sauce or sweet hoisin, Rice Noodle Rolls are a delightful mix of flavors and textures. Perfect for a snack or as part of a dim sum spread, they provide a tasty yet health-conscious choice for food lovers everywhere.
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