Nutrition Facts for Rice noodle rolls
Image of Rice noodle rolls

Rice noodle rolls

Item Rating: 73/100

One cup of Rice noodle rolls is around 238 grams and contains approximately 448 calories, 9.5 grams of protein, 2.4 grams of fat, and 105 grams of carbohydrates.

Rice Noodle Rolls are a delicious and versatile dish hailing from Cantonese cuisine. Made from silky rice flour, these delicate rolls are typically filled with shrimp, pork, or vegetables, then steamed to perfection. Low in calories and gluten-free, they offer a lighter option compared to other noodles. Often served with a drizzle of savory soy sauce or sweet hoisin, Rice Noodle Rolls are a delightful mix of flavors and textures. Perfect for a snack or as part of a dim sum spread, they provide a tasty yet health-conscious choice for food lovers everywhere.

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 447.619
Total Fat 2.381g 0%
Saturated Fat 0.4762g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 476.1905mg 0%
Total Carbohydrate 104.7619g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 0g
Protein 9.5238g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 2.381mg 0%
Potassium 130.9524mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.5%
Protein: 8.0%
Carbs: 87.6%
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