Rice noodle

Item Rating: 73/100

One cup of Rice noodle is around 100 grams and contains approximately 96 calories, 0.8 grams of protein, 0.2 grams of fat, and 22 grams of carbohydrates.

Rice Noodle is a versatile and delightful staple of Asian cuisine, made primarily from rice flour and water. Originating from countries like China, Thailand, and Vietnam, these delicate noodles are naturally gluten-free, making them a popular choice for those with dietary restrictions. Packed with carbohydrates, they provide a quick energy boost, while their mild flavor allows them to absorb the tastiest sauces and spices. Whether stir-fried, in soups, or served cold in salads, Rice Noodles are not just delicious but also a light and lower-calorie alternative to traditional wheat noodles, making them a healthy addition to your meals.

Nutrition Facts

Serving size	1 cup (100.0g)

Amount per serving	% Daily Value*
Calories	96

Total Fat 0.20g	0%
Saturated Fat 0.05g	0%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 8mg	0%
Total Carbohydrate 21.60g	8%
Dietary Fiber 0.90g	3%
Total Sugars 0.20g
Protein 0.80g	2%

Vitamin D 0IU	0%
Calcium 8mg	1%
Iron 0mg	1%
Potassium 14mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.0%

Protein: 3.5%

Carbs: 94.5%